Est. 2014 · Small-Batch Craft
Ironhold Brewing Co. crafts bold, uncompromising beer the slow way — fire-kilned malt, wild yeast, and patience measured in seasons.
On Tap
Hammered with Citra and Simcoe. Grapefruit, pine, a clean bitter finish that lingers like a hot forge.
Imperial stout aged on cacao and vanilla. Dark, dense, and warming — brewed for the long winter.
Crisp Bohemian pilsner, lagered eight weeks. Bright, snappy, and endlessly drinkable.
Farmhouse saison with wild yeast and a whisper of peppercorn. Rustic, dry, alive.
Our Story
We started in a converted foundry with one kettle and a stubborn belief: great beer can't be rushed. A decade later the kettle count has grown, but the philosophy hasn't budged.
Every batch is brewed by hand, fermented cold, and released only when it's ready — never a day sooner. No shortcuts. No filler. Just fire, grain, and time.
Come In
17 Foundry Lane
Old Town District
Wed–Sun · 15:00–23:00
Closed Mon & Tue
Saturdays at 14:00
Booking required
hello@ironhold.beer
+31 20 555 0114